Working with one pieces of the chilled dough at a time, place it on lightly floured work surface and let it soften for a few minutes. (carrotsandspice.com)
Using baseball - size lumps of dough, roll on floured work surface into long cylinders about the thickness of a thumb. (eatwisconsincheese.com)
Place one portion onto floured work surface and roll to a rectangle that's about 1/8 inch thick and at least 4 inches wide. (connoisseurusveg.com)