A perfect fluffy consistency with a sweet, smooth, robust blend of flavors and warmed maple syrup (and nutritious!). (emmafrisch.com)
I beat the frosting with a hand held mixer for about 5 minutes, until it had a very fluffy consistency. (tofufortwo.net)
Place your metal bowl and whisk in the freezer for about 15 minutes, and also make sure your cream is coming right out of the refrigerator to help ensure the perfect fluffy consistency. (delightfulemade.com)