The first course features Seared Foie Gras with Kumquat Compote, Toasted Brioche, paired with 2012 Alexander Valley Vineyards Gewurztraminer. (fb101.com)
Whether it's with foie gras in Philly, pimento cheese in Atlanta, umami in Los Angeles or truffles in New York, these burgers will blow your culinary mind! (cookingchanneltv.com)