Hazards Analysis Critical Control Points (HACCP) leads the way in providing a framework for food manufacturers to work within, while the Global Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and government. (foodprocessing-technology.com)
The impact on the human food supply is also unclear, says H. Scott Hurd, an animal food safety expert with the World Health Organization and the University of Iowa, Ames. (sciencemag.org)
In addition, the SQF program is benchmarked to the Global Food Safety Initiative (GFSI), a collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, as well as service providers associated with the food supply chain. (sqfi.com)