Being ready for implementation of the Food Safety Modernization Act (FSMA) means creating the right food safety plan, not just relying on your current Hazard Analysis and Critical control Points (HACCP) plan. (foodsafetymagazine.com)
FSMA requires many facilities throughout the food supply chain to have a written food safety plan that includes, among other things, a hazard analysis and set of policies and procedures for implementing and documenting compliance. (fooddrink-magazine.com)
In 2017, FamilyFarmed expanded the program to include Direct Market Success, a farmer's guide to selling at farmers markets, farmstands, through CSAs or online marketplaces and to restaurants, and a series of Food Safety Training workshops designed to give small to mid-scale produce growers the tools to comply with best practices in food safety and to introduce writing on - farm food safety plans. (familyfarmed.org)