Follow the same food safety rules for salmon as you would with raw meat or poultry. (bbcgoodfood.com)
Typical food safety rule of thumb is that homemade dressings will keep in the fridge for 4 days. (peasandcrayons.com)
But it was not luck that contained the epidemic in the first place, it was strict food safety rules — which protected beef - eaters worldwide. (newscientist.com)