Allow to cool completely, then place in plastic food storage bag. (amazon.com)
Pour the 1/2 cup crunchy chickpeas into a quart - sized food storage bag, seal, and using a rolling pin or hammer break the chickpeas into pieces. (anunrefinedvegan.com)
But if you happen to have any leftovers, you can store them at room temperature in an airtight container or plastic food storage bag for up to 2 days. (thecandidappetite.com)