The protein your child gets from her food contributes to the healthy formation of red blood cells, the function of her heart and the strength of her immune system. (healthyeating.sfgate.com)
Helps produce the genetic material of cells, converts carbohydrates into energy; helps with formation of red blood cells and maintenance of central nervous system; helps make amino acids (the building blocks of proteins). (lovingfit.com)
Iron contributes to normal cognitive function, the normal formation of red blood cells and haemoglobin, oxygen transport in the body and to the reduction of tiredness and fatigue. (myprotein.com)