Pirralella is serving as the chapter's president; other officers are vice president Michael «Micky» Beriau, former chef at White Cliffs Country Club; treasurer Daniel Ferrare, of the Hyannis Port Club; and secretary Joseph Ellia, executive chef at Bear in Boots Gastropub. (capecodtimes.com)
Partners Chef Josh Jones (former chef de cuisine at Shawn McClain's Spring Restaurant) and entrepreneur Melanie Mityas are on the forefront of a revolution in home cooking. (fb101.com)
In the kitchen, which is built to closely resemble a traditional Balinese one complete with unique utensils that you might never have seen or handled before, you don the black and white aprons and learn the many secrets, flavours and techniques from Heinz von Holzen, author of four highly acclaimed cookbooks, and former chef of a five - star resort in Nusa Dua. (bali-indonesia.com)