Finally, on the fourth batch I went with a simple white vinegar, water, and salt brine. (lafujimama.com)
There's a batch of Mark Bittman's easy kimchi, several jars of Three Pepper Jelly, some sliced variegated pink lemons marinating in honey, several different types of tsukemono (Japanese pickles) slowing aging their way to perfection, and finally, my fourth batch of pickled avocados. (lafujimama.com)
In fact, if Matt's opinion is proof, he's sitting on the couch behind me right now eating one from our fourth batch and just said, «I think these are the best cookies I've ever had». (simplyquinoa.com)