These compounds help maintain blood flow, keep platelets from clotting excessively (platelets are compounds in blood that, when triggered, clump together, thus preventing excessive blood loss, and protect LDL from free radical oxidation into potentially harmful cholesterol oxides. (whfoods.org)
The polyphenol consituents of honey are suggested, by animal research, to have neuroprotective effects against free radical oxidation of delicate brain fats, misfolding of proteins, excitotoxicity, and inflammation. (kellybroganmd.com)
Beta - carotenes are thought to fight free radical oxidation thanks to their antioxidant properties, boost immune function, and support the health of our skin and eyes. (organicauthority.com)