Note: As mentioned earlier, you can make fresh sweet potato fries if you have more time, or substitute fresh corn on the cob in season. (vegkitchen.com)
It's hearty enough to serve as a summer main dish with fresh corn on the cob. (vegkitchen.com)
Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula) (lorisculinarycreations.com)