The spoonable fresh curd cheese with the quirky name, (i.e., the German word for curd), is being compared to Greek yogurt and winning the nutritional face - off. (fb101.com)
It made me remember the grilled paninis avec tomates sechées and poutine piled high with fresh curds and gravy. (theexpeditioner.com)
At the creamery, Quark is made from fresh local milk that is coagulated overnight into fresh curd, then drained in cheesecloth and whipped with a trace of crème fraîche. (vermontcreamery.com)