Every winter I really miss walking out to my garden and picking fresh hot peppers 100 % organically grown with no chemicals or pesticides. (pepperjoe.com)
The fiber content of fresh hot peppers is fairly high (between 1.3 and 2.3 grams per hundred grams of chile), and many of the dishes prepared with them utilize starchy ingredients such as beans, pasta, and tortillas. (fieryfoodscentral.com)
And if the touted spicy foods in restaurants and at street stands don't rise to your preferred Scoville level, just pop into the supermarkets and load up on fresh hot peppers to spike any meal, even that boring fish and those boiled potatoes. (fieryfoodscentral.com)