"Fresh masa" refers to freshly made dough or paste used in Mexican cuisine, typically made from corn. It is a key ingredient in various dishes like tortillas, tamales, and tlayudas. Full definition
2 cups fresh masa (corn dough for making tortillas) or 12 small premade corn tortillas 2 medium semi-ripe plantains, peeled 1 tablespoon garlic - infused oil Grated peel and juice of 2 limes 1 teaspoon salt 1 teaspoon ancho chile powder 11⁄2 cups salsa verde 3⁄4 cup toasted pepitas 2 cups shredded red cabbage (bigcityvegan.com)
The tortilla - making method begins by cooking whole corn kernels in lime and water for up to 10 hours and then using hand - carved lava stones to grind the cooked corn into fresh masa. (fooddrink-magazine.com)
Hi Terry, Thanks for stopping by the blog and for your great tip on where to buy fresh masa. (everydaysouthwest.com)