Mix up a bowl of batter and leave it in the fridge for up to six weeks, baking fresh muffins for a healthy breakfast or snack as you like. (recipelion.com)
For me there is nothing better than waking up to the smell of fresh muffins and a nice hot cup of black coffee, and these really do hit the spot. (baketheneat.com)
There is just something SO warm and cozy about fresh muffins coming out of the oven on a fall day. (eatyourselfskinny.com)