Having a large amount of fresh potatoes means that we need to use them up before they go bad. (threemorebites.com)
Keep fresh potatoes in a dark, cool area, preferably at 45 °F. (idahopotato.com)
I used fresh potatoes because that's what was in the pantry, but if you want to shortcut the time on this dish to 30 minutes, just use some frozen country potatoes. (realfoodbydad.com)