Ingredients 2 whole wheat friselle 320 - 350 g fresh ripe tomatoes, sliced or cut into pieces dried oregano, to taste fresh and cleaned basil, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste Makes 2 servings. (cottoecrudo.com)
4 - 5 pounds fresh ripe tomatoes, sliced in half (I like mixing plum and regular ones) 5 cloves garlic, peeled 3 large shallots, peeled and sliced in half lengthwise 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cups vegetable stock 2 cups water 1 teaspoon fresh thyme 1 large handful fresh basil leaves 1 teaspoon agave nectar (whatwouldcathyeat.com)
I love fresh ripe tomatoes, creamy salty fresh ricotta and fresh basil, all topped off with a sprinkle of salt and pepper and a drizzle of olive oil and balsamic. (joyineveryseason.com)