"Fresh whey" refers to the liquid remaining after milk has been curdled and strained. It is a byproduct of cheese or yogurt production and is usually high in protein. Full definition
Q: I'm having trouble getting raw milk to separate to make fresh whey. (westonaprice.org)
DMK will annually supply more than 700,000 t of fresh whey from the neighbouring cheese processing facility to ArNoCo's Nordhackstedt whey processing facility, which is estimated to produce 15,500 t of WPC retentate annually for further processing at Arla Foods Ingredients» Nr. (foodprocessing-technology.com)
«DMK will annually supply more than 700,000 t of fresh whey... to ArNoCo's Nordhackstedt whey processing facility.» (foodprocessing-technology.com)