I open the fridge in the morning and everything is already made and portioned out. (entrepreneur.com)
One question, can you take dough out the fridge in the morning and go straight into the oven or is there a good warm up period to do before baking? (golubkakitchen.com)
I will start the process and IF any dough is to be found in the fridge in the morning; they will definitely be breakfast. (anitalianinmykitchen.com)