Stir fry the mushrooms and the kale in a pan for 5 minutes with olive oil, salt and garlic. (greenkitchenstories.com)
Add a little oil to a pan over high heat and stir - fry the mushrooms for a few minutes until they decrease in size and start to give off their liquid. (weheartfood.com)
The tender lentils and pan fried mushrooms are incredibly delicious and packed with nutrition. (laaloosh.com)