The key is to leave the tomatoes at room temperature for at least overnight as the salt pulls juice from the tomatoes. (realfoodoutlaws.com)
The salsa, made from tomato paste and seasonings, does count as a vegetable serving, but it has a lot of additives such as high fructose corn syrup and preservatives. (momables.com)
Remove skins from the tomatoes and add with the onion and vegetable stock to the garlic. (vegansociety.com)