Finally, freeze the bites for at least 30 minutes or until completely firm, then transfer them to the fridge. (treatswithatwist.com)
Yes yogurt would work there, although it may freeze a bit more solid / icy. (feastingonfruit.com)
Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated). (blog.booyafitness.com)