This works out to approximately 8.5 pounds of fresh carrots per person annually, as well as 0.7 pounds of frozen carrots. (treehugger.com)
I used frozen carrots because that's what I had in the house in case you're wondering why they have a funny frosty look to them and magical ridges that aren't found in nature. (tinaschic.com)
Saute thinly sliced scallions (whites only) in vegetable oil, then add frozen carrots, peas, corn, and a splash of water and soy sauce. (bonappetit.com)