The white sugar method for sure, as well as, dropping a few fresh frozen blueberries per bottle and the grated frozen ginger. (kombuchakamp.com)
I add frozen ginger to soups and smoothies, but most often, I chuck a few frozen slices into a mug and pour over boiling water — AKA instant anti-inflammatory ginger tea! (iquitsugar.com)
* 1 Tablespoon olive oil * 1 large onion, chopped * 5 cloves garlic, minced * 1 1/2 - inch piece of ginger, grated (freezing the ginger makes it easier to grate) * 1 Tablespoon ground cumin * 1 teaspoon ground cinnamon * 1/2 teaspoon ground allspice * 2 pounds carrots, peeled and chopped * 4 cups vegetable or chicken broth * 2 Tablespoons lemon juice * salt and pepper * up to 1 cup coconut milk (optional) * cilantro for garnish (girlcooksworld.com)