All you need is frozen hash brown potatoes and fresh eggs. (erinbrighton.com)
Instead of using bagged frozen hash browns, we finely diced 4 potatoes, and grated a cup of cheese... but you can also opt to shred up your own potatoes at home if you wish too. (rebootedmom.com)
We stuck our bag of frozen hash browns in the fridge the night before to thaw (because the less time we have to wait for the waffle hash browns to cook, the quicker we get to chow down on those crunchy potatoes, and stretchy melted cheese). (tiphero.com)