The recipe mentions 1/2 cup of frozen peas in the ingredients list, but never gives instructions on what to do with them or when. (thebeautifulbalance.com)
Cook on high for 30 - 45 more minutes, or until the stew is slightly thickened, then stir in 1/2 cup frozen peas and let»em warm through for about 5 minutes. (iowagirleats.com)
I always have a bag of frozen peas in my freezer and with such a short ingredient list I can make this anytime. (homemadeinterest.com)