Eat a bag of frozen potato wedges for dinner (one time, five nights in a row). (ohladycakes.com)
For this recipe, I like to use frozen potatoes, broccoli, and butternut squash but you could easily swap these for fresh ingredients. (exploringhealthyfoods.com)
Just be sure to freeze the potato skins in flat rows with enough space in between so they don't freeze together. (confettiandbliss.com)