Combine 3/4 cup frozen raspberries, handful of kale, 1/2 cup almond milk, and honey to taste in a blender. (kitchenwindowclovers.com)
My variations: I reduced (brown) sugar to 3/4 cup, used 1/2 cup of frozen raspberries instead of preserves, all whole wheat flour, and no chocolate chips. (myrecipes.com)
Made a few batches of the double - cacao, with frozen raspberries added. (ohladycakes.com)