Dust with powdered sugar and serve warm with fruit compote of your choice. (myblueandwhitekitchen.com)
I make regular batches of fruit compote and when I do add purple plums the colour it produces is stunning (thesensitivefoodie.net)
I have just made fruit compote with strawberries, rhubarb, blackcurrants and raspberries, but its still too tangy, put in few tablespoons of sugar, but is there anything else I need to put in t take this tangy taste away. (familyfreshmeals.com)