* When checking for doneness, insert a toothpick into the middle of the pan and when it comes out with fudgy crumbs, remove the pan immediately, if the toothpick comes out clean, the brownie is overcooked (ourkitchen.fisherpaykel.com)
Transfer the batter to the prepared baking pan and bake for 20 - 25 minutes, until the top is set and a toothpick inserted into the center emerges with moist fudgy crumbs on it. (celebratingsweets.com)
The brownies are done when a toothpick inserted into the center of the brownies comes out without raw batter on it (a few fudgy crumbs are OK). (celebratingsweets.com)