Save the leftovers for future salads, use as a dip, or stick it in an airtight container and freeze. (connoisseurusveg.com)
I am a weird blog lady that has things like cooked quinoa in her fridge, but if you don't, you can sub whatever whole grains you do have, OR make a big batch of quinoa and save leftovers to use in future salads, quinoa bakes, breakfast bowls, soups, etc.. (domesticate-me.com)
Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym. (thefitfork.com)