-LSB-...] Sliced pears poached in a fall - spiced syrup over almond cream, in a buttery galette crust. (tworedbowls.com)
and so glad you liked the rye galette crust — I actually just bought a bag of spelt flour so will definitely have to try that next. (thebakingskillet.com)
I recommend searching for a gluten - free and vegan galette crust recipe instead of trying to adapt that one to be vegan — I think a lot of things could go wrong when adapting:) Hope you enjoy the galette! (golubkakitchen.com)