Wow thank you for this amazing healthy recipe, I tried it but added slightly more of garlic so got a strong garlic flavour in cheese. (landsandflavors.com)
It is just for subtle garlic flavour and if it is finely chopped it will stick to the chicken breasts and burn on the grill. (strawberriesforsupper.com)
You want the delicate garlic flavour to enhance all the other ingredients. (remonline.com)