1 pound serrano or jalapeño chiles, seeds and stems removed, coarsely chopped 1 medium onion, chopped 1 clove garlic Juice of one lemon Water to thin (fieryfoodscentral.com)
Ingredients 2 cups plain yogurt 1/2 large onion 1/3 cup olive oil salt & freshly ground pepper And then for this twist, you'll need: 1/2 cup fresh oregano, stems removed 1 clove garlic juice from one lemon 2 teaspoons cumin Instructions Throw all -LSB-...] (magicbulletblog.com)
Strain broth through a strainer or fine sieve, using the back of a spoon to push garlic juices through. (cybelepascal.com)