I love spinach and feta cheese, but I was not prepared for the intensely garlic smell and taste that pervades this flavor. (alfrescoallnatural.com)
Add 2 tablespoons olive oil, the anchovies, chili flake, and garlic cloves, and cook for 1 - 2 minutes, or until the anchovies have begun to melt and the garlic smells fragrant. (goop.com)
The citric acid from the lemon neutralizes garlic's smelly compounds, but it will also get right into those cuts and make you forget all about the garlic smell. (beachbodyondemand.com)