In this sense, the ocean has acted as a buffer to slow down the greenhouse gas accumulation in the atmosphere and, thus, global warming. (sciencedaily.com)
Do it for a period of 3 to 5 minutes so that it helps in proper digestion of food and reduces chances of gas accumulation. (momdiscuss.com)
Eventually gas accumulation kicks into high gear, and then somehow stops, perhaps as the gas is depleted. (scientificamerican.com)