Properly fermented foods can promote a healthy gastrointestinal microbiome by delivering probiotics and prevent diarrheal diseases, the most common disease on the planet among humans and the second - largest killer of children, he said. (aaas.org)
He also presented on the human gastrointestinal microbiome, specifically on clostridium difficile, which causes more than 600,000 infections, costing more than $ 12 billion annually. (unlv.edu)
«Reduction in dietary diversity impacts richness of human gut microbiota: Dietary diversity necessary for a healthy gastrointestinal microbiome.» (sciencedaily.com)