Stir well until gelatine fully dissolves and then pour orange gelee into the pan, on top of a carrot layer. (bake-no-fake.com)
And for dessert I would get the Vahlrona Chocolate & Hazelnut Feullietine «PB & J» Gelee of Raspberry «Jam» with Smoked Alaskan Salt Caramel. (carrotsandspice.com)
Make a strong coffee gelee with gelatin, as above, and allow to set in the refrigerator. (remonline.com)