Using tongs, char tortillas over an open flame for a few seconds on each side, then pile in roasted veggies and drizzle on generous amounts of sauce. (latortillafactory.com)
Plate them alongside some veggies and steamed rice and top with a generous amount of sauce and a sprinkle of sesame seeds. (rikishore.com)
Finally, pour a generous amount of sauce over the turkey and toast. (vintagevictuals.com)