for the dressing 5 tablespoons grapeseed, sunflower or olive oil 3 tablespoons maple syrup 2 tablespoons pomegranate molasses 1 tablespoons mustard generous squeeze of lemon juice — optional sea salt and freshly squeezed black pepper (golubkakitchen.com)
For the Guacamole 1 Avocado 1 Jalapeno Chilli, Finely Chopped 1/2 Tomato Cored, Deseeded and Finely Diced 1/2 Clove Garlic, Finely Chopped 1 Tbsp Coriander, Finely Chopped A Pinch of Cumin A Pinch of Salt Couple of Good Cracks of Pepper Generous Squeeze of Lime Juice (womenshealthandfitness.com.au)
To serve: if you're serving it on quinoa, add a generous squeeze of fresh lemon to 1/2 cup of cooked quinoa and a pinch of salt. (treatswithatwist.com)