We use glace cherries in our which are obviously super naughty and don't really bear any relation to real cherries, but they are just right in a pineapple upside - down cake — and have a much better texture than tinned ones — bleugh! (healthyhelperblog.com)
Think I'll pop some finely chopped glace cherries in them too, Cherry Ripe-esque. (vegansparkles.com)
This cake looks great served the way it is but i like to drizzle mine with a Delicious glace icing and glace cherry halves. (laurasglutenfreekitchen.com)