I first made this recipe way back around 1985 with large globe artichokes. (cookandbemerry.com)
Every time I make this soup, I always feel that it came to be from a misunderstanding, and that it should really be made with sunchokes, the root vegetable (otherwise known as Jerusalem artichokes, which aren't artichokes or from Jerusalem for that matter), instead of with globe artichokes. (coniferesetfeuillus.com)
Among commonly eaten vegetables, baked russet potatoes are high in fiber at just under 4 grams per medium potato, while a medium globe artichoke offers over 10 grams. (healthyeating.sfgate.com)