I have never posted a cranberry sauce recipe before because frankly every time I tried I ended up with a lip - puckering nasty gloopy mess and we've just used lingonberry jam from IKEA instead. (hotcheapeasy.com)
If you're using a saucepan, bring the mix to a boil, then lower the heat a little and stir until you get a thick and only slightly gloopy consistency. (alexcrumb.com)
Krasner's Noon, 1947, got me: an all - over abstraction thick with gloopy yellow, white, blue and green curls of paint. (observer.com)