There is a high rate of false positives on the 1 - hour glucose challenge test. (wellnessmama.com)
A study found sensitivity and specificity of the 1 - hour glucose challenge test were 27 % and 89 %, respectively, with a prevalence rate of 5 %. (wellnessmama.com)
We showed that dark chocolate but not white chocolate bars decreased fasting insulin and glucose concentrations as well as the glucose and insulin responses to the oral glucose challenge. (academic.oup.com)