Instead, transitioning from wheat bread to sourdough bread may be a good in him and initial step for people who are trying to reduce the amount of gluten in their diet. (doctorakil.com)
This means that a wider variety of foods and beverages suitable for those that avoid gluten in their diet is just around the corner. (csiro.au)
Since I eliminated gluten in my diet, I can breathe better and my skin has improved tremendously. (myeclectickitchen.com)