Onde - Onde (pronounced «on - day») is a Peranakan dessert made up of glutinous rice flour with pandan leaves flavour, filled with palm sugar and coated with freshly grated coconut flesh. (cookingninja.com)
I substituted the Tapioca flour for 1 tablespoon of Glutinous Rice flour as I didn't have the Tapioca flour. (nourisheveryday.com)
I recently bought glutinous rice flour on amazon because I really really wanted to make mochi. (thecoconutdiaries.net)