Protein results in the preservation of glycomacropeptides, which have been shown in scientific studies to signal your brain that you are full. (jaylabpro.com)
The protein glycomacropeptide (GMP) is derived from whey, the liquid by - product of the cheese - making process. (sciencedaily.com)
She focused on a protein called glycomacropeptide (GMP), a natural leftover in the whey created during production of cheese. (news.wisc.edu)