Mix the oats, wholemeal flour, sea salt, black pepper and golden caster sugar together in a large bowl. (nutritiousdeliciousness.com)
Melted 1/4 a cup of golden caster sugar in a pan over medium heat, then allowed to simmer for a couple of minutes until it turned a bronzy colour. (tinandthyme.uk)
Dissolved 75g golden caster sugar in a pan over low heat with 45 ml water, then bought it up to a boil and simmered for 3 or 4 minutes to give a syrupy consistency. (tinandthyme.uk)