Keeping good amounts of salt in your diet, drinking lots of water and also cutting down on dairy can help with this. (fitlife.tv)
Once the mushrooms have browned and shrunk in size, they're combined into one pan and hit with a good amount of salt, a couple tablespoons of freshly chopped sage and a generous splash of dry sherry. (cookingforkeeps.com)
Between the cheese and guanciale, there's already a good amount of salt. (tastingtable.com)